Healthy baking has gained significant popularity in recent years, offering a nutritious alternative to traditional baked goods. This approach to baking provides numerous benefits, including improved nutrient content, reduced calorie intake, and enhanced overall health. However, misconceptions about healthy baked goods persist, with many individuals believing that these alternatives lack flavor or texture. Contrary to this belief, whole wheat and gluten-free options have emerged as viable and delicious choices for health-conscious consumers.